Saturday, 4 October 2014

Pasta With White Sauce!

INGREDIENTS:

  • Boiled pasta.
  • Flour (maida)
  • Hot milk.
  • Salt according to taste.
  • Black pepper.
  • Soy sauce.
  • Shedded chicken.
  • Cooking oil.
  • Oregano
METHOD:
  1. Boil chicken and shed it.
  2. Heat a pan and add 2 tablespoons if oil in it.
  3. Add flour and mix well.
  4. Heat a sauce pan and add milk in it.
  5. Mix the hot milk and flour mixture and add salt and black pepper in it.
  6. In a heated pan,add pasta,soy sauce,chicken and white sauce and mix well.
  7. Garnish with oregano!
  8. Serve hot!