Chapli Kabab Recipe!

INGREDIENTS:

• CHICKEN MINCE 1 KG.
• 5 ONIONS CHOPPED.
• 2 TEASPOON GINGER.
• 2 TEASPOON CHOPPED GREEN CHILLI.
• FRESH CORIANDER.
• FRESH MINT.
• 2 TABLE SPOONS OF POWDERED CORIANDER.
• 2 TEASPOON SALT.
• 2 TEASPOON POWDERED RED CHILLI.
• 1 TEASPOON BLACK PEPPER.
• 2 TEASPOON GARAM MASAALA.
• 2 EGGS.
• 2 TABLESPOON CORN FLOUR.

METHOD:

1. Take 1 kg chicken mince.
2. Add onions,ginger,green chilli,coriander,mint,powdered corriander,salt,pepper,red chilli,garam masaala,eggs and corn flour and mix well.
3. Mold the material in the pefered shape and put into refrigerator for some time..
4. Add oil in a pan and fry them till a redder shade is achieved.
5. Serve hot with sliced onions and sauces of your choice.