- Chicken 1/2 kg.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 1 tea spoon red chilli powder.
- 1 table spoon of powdered coriander.
- 1 table spoon of olive oil.
- 3 tablespoons of yogurt.
- 2 tablespoons of vinegar.
METHOD:
- Sprinkle vinegar on chicken and leave it for 10 minutes.
- Add all the spices.
- Add yogurt.
- Add olive oil.
- It will be good if you will keep the chicken in the refrigerator for few hours or overnight.
- Take the pot in which you usually cook and 2 tablespoons of oil and the chicken in it.
- Cook on a very low flame and also add 1 or 1/2 cup of water along with it.
- Sprinkle sliced ginger and green chili on it.
- Serve along with hot chapatis!