INGREDIENTS:
- Chicken 1/2 kg.
- Chicken stock.
- 1 Chopped Carrots.
- 1 Cup of Cabbage.
- 1 Teaspoon of salt.
- 1 Teaspoon of blackpepper.
- 1 Tablespoon of soy sauce.
- 2 Tablespoon of vinegar.
- 2/4 Teaspoon of chinese salt.
- 2 eggs without yolk.
- 1 clove of garlic.
- 2 green chillis.
- Corn Flour 4 tablespoons.
HOW TO COOK:
- Fill a bowl with water and heat it with clove of garlic and green chillis.
- Add chicken in it and wait for it to cook.
- Meanwhile,chop carrots and cabbage.
- When chicken stock is ready,separate the chicken from it and shed it after keeping in the refrigerator for 5-10 minutes.
- Add salt,black pepper,soy sauce,vinegar and chinese salt in the stock.
- Add 10 cups of water in the stock,also add carrots and cabbages in it.
- Add the shedded chicken in it.
- Allow it to cook till it evaporates to 8 cups.
- Add the egg whites and stir it for 6-7 seconds.
- Mix Four tablespoons of cornflour in 1 cup of water and stir it.
- Add the cornflour in the soup until it gets milder thick.
- Serve with Chinese Sauces!
Hot & Sour Soup is ready!
