Lasagne For A Perfect Lunch!

INGREDIENTS:

• Lasagne sheets.
• 2 Capsicums.
• 1 Carrot.
• 2 onion.
• 2 tomatoes.
• Salt half teaspoon.
• Black Pepper half teaspoon.
• Soy Sauce 1 tablespoon.
• Red chilli Sauce half teaspoon.
• Milk.
• Refined Flour.
• Cooking Oil.
• Boneless Chicken.
• Mozarella Cheese.

HOW TO COOK!

1. Cut capsicum and carrot into small pieces and fry them in half table spoon oil for 5-6 minutes and place aside.
2. Put some oil in pan and add onions in it.
3. Wait for 2 minutes and add chicken in it.
4. After chicken is a little cooked,add tomato paste,salt,black pepper,soy sauce and red chilli sauce in it and stir it.
5. Put 2 tablespoons of oil in a pan and add refined flour in it and stir for 1 minute.
6. Put the flour and oil paste in a bowl and add hot milk in it till it gets thicker and add a pinch of salt and pepper in it.
7. Place aside the cooked chicken and add fried capsicum and carrots in it.
8. Boil lasagne sheets and sprinkle cold water on them after that.

LAYERING:

1. Grease the dish you want to make lasagne in.
2. Spread the Boiled lasagne sheets in the dish.
3. Spread the sauce then.
4. Then add the chicken mixture.
5. Sprinkle some cheese on it and close the layer with lasagne sheets.
6. You can make two or three layers according to your dish.
7. On the top layer,spread white sauce and sprinkle as much cheese as you want.