- Tomatoes 1 kg.
- Water 1 cup.
- Sugar 1 pinch.
- Salt 1 teaspoon.
- Vinegar 1/2 cup.
METHOD:
- Wash the tomatoes and add in a cooking bowl.
- Add salt and water in it and mix well.
- Squeeze the juice when it get thicker.
- Start heating the tomato juice in a cooking bowl.
- Add sugar in it.
- Keep it in a safe jar when it becomes thick enough.