Strawberry Cupcakes Recipe!

INGREDIENTS:

• 1 & 1/2 cups all-purpose flour.
• 1 & 1/2 cups cake flour (not self-rising)
• 1 tablespoon of baking powder.
• 1 teaspoon of salt.
• 1 cup butter
• 1 & 3/4 cups sugar.
• 4 eggs.
• 2 teaspoons vanilla extract.
• 1 & 1/4 cups milk
• Strawberries diced.
• Strawberry Meringue Butter cream.

METHOD:

1. Add flours,baking powder and salt in a bowl and keep it aside.
2. Beat sugar and butter together until its fluffy and lighter.
3. Start adding eggs one by one and beat them.
4. Add vanilla extract into it.
5. Add the flour mixture in it and beat slowly.
6. Also add the strawberries and fold lightly.
7. Add the mixture in cupcakes pan leaving half inch of it empty.
8. Bake the cupcakes for twenty minutes and until the tester comes out clean.
9. Prepare the strawberry meringue butter cream and add into pipe for frosting.
10. After the cupcakes are ready,start garnishing them with the cream.  

Your delicious and soft cupcakes are ready!